Be Creative and Experiment or Pick Items You Already Know You Love! Pick 6 Items Between Charcuterie and Cheese and Pick 2 Accompaniments. All Boards Will Be Served with Ciabatta Bread and Crackers

Be Creative and Experiment or Pick Items You Already Know You Love! Pick 3 Items Between Charcuterie and Cheese and Pick 2 Accompaniments. All Boards Will Be Served with Ciabatta Bread and Crackers

Roasted Tomatoes, Onion, Garlic, Parmigiano Cheese, Basil, Balsamic Reduction, and EVOO, on Toasted Ciabatta Bread.

Chicken Breast, Bacon, Spring Lettuce, Mozzarella, Tomatoes, and Avocado-Garlic Aioli. Served Grilled.

Romaine Tossed in House-made Caesar Dressing, Topped with Ciabatta Croutons and Grated Parmigiano Cheese. Add Double L Farms Amish Chicken +6

Chopped Romaine, Crumbled Blue Cheese, Crispy Bacon, Red Onion, Cherry Tomatoes, and House-made Blue Cheese Dressing

Extra Virgin Olive Oil with Balsamic Glaze & Bread Dipping Spices. Served with Thick Cut Ciabatta Bread.

Black Forest Schinken, Kern's Pistachio Jagdwurst & Summer Sausage, Willi's Liver Pâté, Butterkäse cheese, House-Made Caraway Seed & Beer Mustard, Sauerkraut, Bread & Butter Pickles.

Jamon Serrano, Chorizo, Campo De Montalban, Mediterranean Olives, Marcona Almonds, Balsamic Onion Jam, Roasted Red Peppers, Fig & Almond Cake

A Selection of Five Cheeses Served With Candied Nuts, Honey, Balsamic Onion Jam and Raspberry Preserves

Prosciutto Di Parma, Parmigiano Reggiano, Salami, mortadella, Slow Roasted Tomatoes, Castelvetrano Olives, and Giardiniera

Be Creative and Experiment or Pick Items You Already Know You Love! Pick 6 Items Between Charcuterie and Cheese and Pick 2 Accompaniments. All Boards Will Be Served with Ciabatta Bread and Crackers

Be Creative and Experiment or Pick Items You Already Know You Love! Pick 3 Items Between Charcuterie and Cheese and Pick 2 Accompaniments. All Boards Will Be Served with Ciabatta Bread and Crackers

A Variety of our Cured Ham Offerings Including, Prosicutto Di Parma, Prosciutto Cotto, Jamon Serrano, and Black Forest Schinken. Served with Castelvetrano Olives and Cornichons

Turkey, cheddar cubes, Summer Sausage, bread & butter pickles, raspberry preserves.

Prosciutto di Parma, Spianata Piccante, Summer Sausage, Le Roule, Smoked Gouda, Tuscan Herb Fontal, Castelvetrano Olives, Balsamic Onion Jam.

Soft pretzels, Honey Mustard, cheese spread.

Roasted Tomatoes, Onion, Garlic, Parmigiano Cheese, Basil, Balsamic Reduction, and EVOO, on Toasted Ciabatta Bread.

Extra Virgin Olive Oil with Balsamic Glaze & Bread Dipping Spices. Served with Thick Cut Ciabatta Bread.

Michigan Whitefish, Riesling, Capers, Cream Cheese, and Dill. Served with Balsamic Onion Jam, Ciabatta Bread, and Crackers.

Mozzarella, Provolone, and Cheddar. Served Grilled with Potato Wedges.

Two Grass Fed Beef Patties, Cheddar, Tomato, Onion, Lettuce, Burger Sauce. Served with Potato Wedges.

Romaine Tossed in House-made Caesar Dressing, Topped with Ciabatta Croutons and Grated Parmigiano Cheese. Add Double L Farms Amish Chicken +6

Chopped Romaine, Crumbled Blue Cheese, Crispy Bacon, Red Onion, Cherry Tomatoes, and House-made Blue Cheese Dressing

Spring greens, red onion, cherry tomatoes.

Rotating Flavor Made with Ricotta Cheese

Rotating Flavor Made with Ricotta Cheese

Housemade Dark Chocolate Mousse, Topped with a Strawberry

Extra Virgin Olive Oil with Balsamic Glaze & Bread Dipping Spices. Served with Thick Cut Ciabatta Bread.

Housemade Dark Chocolate Mousse, Topped with a Strawberry

Skin on Salmon filet, roasted potatoes, honesy roasted carrots, lmeon beurre blanc, dill oil, green onion.

Basil, pesto, heavy cream, mezzi rigatoni, roasted tomato, onion, garlic, parmigiano, crispy prosciutto.

warmed lobster claw meat, parsley butter, spring lettuce, garlic aioli. served on a garlic buttered roll.

Shredded pork shoulder, rosemary ham,n swiss, yellow mustard, dill pickle relish, mojo aioli. grilled on a hoagie roll.

Chickoeas, tomatoes, bell pepper, green onion, garlic, shredded carrots, arugula, goat cheese, avocado-garlic aioli.

Tuna, chili oil, capers, olives, onion, dill, mayo, toasted ciabatta.

Finely chopped Beef Tenderloin, dijon, capers, cornichons, parmigiano, egg yolk, crostini.

bone-in 10oz pork chop, mushroom risotto, roasted broccolini, mustard cream sauce.

Three Beef Tenderloin Medallions, served pink. Zip butter, cognac cream sauce, risotto, roasted carrots.

Warmed Castelvetrano Olives, Citrus, Garlic.

Water Chestnuts, Hickory Smoked Bacon, Fig Glaze.

Ricotta, honey, ciabatta, bee pollen powder.

Rigatoni, tomato sauce, cream, vodka, parmigiano cheese, parsley.

Roasted Turkey, Bacon, Spring Greens, Tomatoes, Provolone, and Spicy Mayo on Toasted Bread.